When Jason Schaan is not in the kitchen, he’s on the water. The 34-year-old chef de cuisine at Michy’s lives in Hallandale Beach, just north of the city of Miami, and…
Sous Chef Series
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When Atsushi Takatsuki, sous chef at MB Post in Manhattan Beach, California, was choosing what recipe to provide for the latest edition of the Sous Chef Series, he consulted his friends. The…
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Jason Stanhope’s culinary career was kick-started in Peru. At the time, he was a student at the California Culinary Academy in San Francisco, and moved to Cuzco to…
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Nicolai Lipscomb is one persistent chef. He first relocated to Boston from California to snag his first kitchen job. Then he called No. 9 Park chef-owner Barbara Lynch…
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Nate Macaulay has back-up plans. Though happily employed as chef de cuisine at Lukshon in Los Angeles, the 31-year-old chef is a former clarinetist with a music degree from the University…
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In contrast to Fairbanks, Alaska, where Ian Muntzert grew up, San Francisco is a verdant paradise. The chef de cuisine of Commonwealth, a progressive American restaurant in the city’s Mission District,…
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If life had gone differently, Cedric Harden might never have become a chef at all. Skilled at baseball, he had dreams of playing professionally, dreams that were dashed when…
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Ask Ethan Holmes about his favorite Texas barbecue joint, and he recounts a tale of family tradition, family betrayal and smoked meat (click here to find out his favorite). …
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When we caught up with Todd Pulsinelli recently, he was distracted. A lot is vying for his attention these days. There’s his job, of course, as chef de cuisine of…
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When Chris Delaney moved to Charleston, South Carolina, eight years ago, he quickly adapted to the Southern lifestyle, or at least its food. “Boiled peanuts blew my mind,” says the…