Herb- and fruit-infused vinegars are easy (and economical) to make at home, and they add fresh, bold flavors to salad dressings. They also make … read more
Preserving
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Weekend Project: The Preserved Pantry
Imagine a pantry stocked with vegetables picked at their peak, preserved in tart, herbal brines, that you can use for delicious accompaniments and … read more
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Free Technique Classes: DIY Canning: Tomato Sauce & Salsa July 22
There’s something magical about a sun-warmed tomato, just picked from the vine. We’ll help you capture that enchanting flavor with homemade favorites featuring fresh … read more
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Weekend Project: Red Berry Jelly
Created by Canal House Cooking, this luscious jelly is perfect to serve with lamb or veal. You can make it with any soft summer … read more
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Basics of Fruit Preserves
Making fruit spreads—jams, jellies, preserves, conserves, marmalades—allows you to capture the flavor of a favorite fruit in a jar. You need only a handful of … read more
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Tips from a Pickling Professional
Pickling season is here! For aspiring and experienced picklers alike, the following pointers offer helpful advice for every step of the pickling process. Scroll to … read more
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Weekend Project: Simplest Tomato Sauce
While tomatoes are at their peak, set aside a Saturday or Sunday afternoon to make and put up this delicious, all-purpose tomato sauce from … read more
