Making fruit spreads—jams, jellies, preserves, conserves, marmalades—allows you to capture the flavor of a favorite fruit in a jar. You need only a handful of ingredients: a sweetener, an acid…
Preserving
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While tomatoes are at their peak, set aside a Saturday or Sunday afternoon to make and put up this delicious, all-purpose tomato sauce from Canal House Cooking. Come winter,…
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Christopher Hirsheimer and Melissa Hamilton, the cooks behind Canal House, contributed their beautiful styling and delicious recipes to our latest catalog, all about summer preserving. I asked them for some…
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In 2006, magazine editors Christopher Hirsheimer and Melissa Hamilton gave up the magazine world and daily commute into New York City for a simpler existence, living on opposite sides of…
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Preserving allows you to capture the essence of fruits and vegetables at their peak and enjoy that freshness year-round. In January, when summer’s ripe tomatoes and strawberries are but a…