Any firm, fatty fish—salmon, mackerel, bluefish swordfish—is sturdy enough for making burgers, but we’re especially fond of using tuna. Finely chopped raw tuna is surprisingly similar in appearance and texture…
Recipes
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Pasta al forno, literally “pasta from the oven,” is a versatile dish that works well with many different cheeses and vegetables, making this a great meatless Monday to make from…
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Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. When the dish is ready, the sauce may…
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With a turn of the handle, a spiralizer transforms ordinary vegetables into something extraordinary. Here, spiralized cucumber and carrots are tossed with an Asian-inspired vinaigrette, then topped with fresh herbs…
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Summer is the season of condiments: Ketchup and mustard bottles are never more in-demand than they are during the warmer months, when simple foods like hamburgers, hot dogs and grilled…
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Happy National S’mores Day! You could always make some good old-fashioned s’mores, but why not go all out by making s’mores-inspired doughnuts? Warm doughnuts, slightly charred and lightly caramelized on a…
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This summertime soup is flavored with fines herbes, a classic combination of chopped fresh parsley, chervil, tarragon and chives. Stir in the herbs just before serving, as extended exposure to…
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Twenty-nine years ago, Chris Bianco opened a pizza shop inside the back corner of a grocery store in Arizona. He had no idea that it would one day be dubbed…
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Real talk: Sometimes you need to satisfy that cake craving without any of the baking that’s usually involved. When you want to celebrate—but you don’t feel like busting out the…
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Almost every part of this dish can be made in advance, making it perfect for easy entertaining. Or just marinate the steak and prepare the salad dressing the night in…