This year, we found the best cookies on the web for our 12 Days of Cookies, with today’s cookie being Gaby Dalkin’s own twist on the classic molasses cookie. …
Recipes
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Naturally bitter radicchio becomes sweeter when charred, creating the perfect flavor counterpoint to a briny green salsa. Ready the salsa up to a day in advance, and this Italian side…
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Pozole, a hearty pork and hominy soup, is made all over Mexico with slight variations. You can turn this into pozole verde by replacing the tomatoes with tomatillos. Traditionally made…
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Beloved television star Andrew Zimmern grew up watching his grandmother prepare Hanukkah dishes in her tiny New York City kitchen. The James Beard Award-winning writer, personality and chef has…
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Gingerbread—that sweet, spicy holiday staple—has a fascinating history. The first-known gingerbread recipe traces to Greece in 2400 B.C. Chinese and European cultures both developed renditions, and gingerbread cookies gilded…
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Beautiful deeply red pears poached in red wine with star anise and cinnamon not only taste incredible but will make your home smell amazing. With a rosemary crust and a…
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Whether it’s a holiday, a snow day on which somehow all the neighborhood kids landed at your place, or you’ve been inundated with a house full of relatives, you…
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For a thoroughly Mexican take on Spanish paella, try this recipe from Tabasco, Mexico. In other regions of Mexico, oysters might be substituted for the clams, or the cook might…
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Chef, best-selling cookbook author, and Emmy Award-winning TV show host Giada De Laurentiis was born in Rome and learned the secrets to Italian cooking from her grandfather (or, as Giada says, “my…
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Looking for something extra-special to make today for National Cake Day? This impressive cake—which hails from Russia—has eight delicate, honey-infused layers that are made from a cookie-like dough. Once rolled,…