To give this Korean-inspired bowl a little heat, add 1 to 2 Tbs. gochujang (Korean red chile paste) to the marinade. Cilantro-infused cabbage adds crunch and fresh flavor. If, when…
Recipes
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Fragrant spices are key to preparing delicious Indian food, so double-check your spice rack to ensure your garam masala and turmeric are still very aromatic. Round out this healthy vegetarian…
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These sticky-sweet ribs start with a long braise in a slow cooker, then take a quick turn under the broiler, where the sauce perfectly glazes each rib. Tamarind gives the…
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This moist layered pound cake makes the perfect finale to a summer barbecue. To tint the vanilla buttercream a pretty shade of pale purple, stir in a little fresh blackberry…
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These light, healthy spring rolls are perfect finger food on warm days. Loosely wrap any leftover rolls in damp paper towels and store them in an airtight container in the…
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With a soft cream cheese filling sandwiched between homemade lemon cookies, these kid-friendly treats are perfect for taking along on picnics or packing in a lunchbox. For a fancier finish,…
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It’s National Pineapple Day, a great time to go crazy with one of our favorite tropical fruits, which we love to grill, turn into salsa, and bake into upside-down cakes.…
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Maybe you have your hot dogs in a row for upcoming Fourth of July festivities, but how’s your dessert game looking? Got a plan? Readers have been practicing for the…
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This easy summer salad calls for just 6 ingredients and is ready in under a half-hour, making it perfect for a backyard BBQ. Ingredients 8 ounces Buffalo Mozzarella 8 Ounces…
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Everything is cooked in one pan in this easy summertime dish, making it a terrific option for entertaining. The nectarines are baked to become a fragrant chutney and the fish…