Happy National Pancake Day! Pancakes for weekend brunch are a family tradition in many homes, and with good reason—light and fluffy flapjacks take well to all sorts of toppings, from a…
Breakfast
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Spain’s national dish is always said to be paella, but migas are also a favorite of Spaniards. This humblest of foods was invented by the shepherds who still roam the…
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By cooking the egg within the toast, this classic breakfast sandwich gets an updated twist. A glaze of sweet maple syrup makes the bacon irresistible. Add a dash of hot…
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One of the most versatile dishes ever, crepes come in versions both sweet and savory, and they are equally at home served for brunch, dinner or dessert. Here, a mixture…
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Exceptionally versatile, quiche takes well to all manner of fillings. Here, our meatless version combines Swiss chard with Gruyère cheese and is baked in a square pan instead of the…
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Happy National Waffle Day! Today is the perfect opportunity to try out these raised waffles, which get their especially light and airy texture from the addition of yeast and sparkling…
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With the start of the school year, mornings now call for quick, easy breakfast ideas. Thankfully, that doesn’t have to mean reaching for doughnuts every day. Below are 10 quick,…
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Traditionally enjoyed as part of a tapas spread, tortilla española, which resembles an Italian frittata, also makes an excellent brunch dish. Usually served at room temperature, it’s ideal for entertaining…
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Freshly squeezed lime juice and ginger root give this green smoothie plenty of zip, making it a flavorful yet healthy way to start your day.
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Happy National S’mores Day! If you’re not planning on gathering around a campfire today to prepare this nostalgic treat, try this innovative spin on the campfire classic: a doughnut split…