Jump-start your weekend with this fried egg sandwich, which gets a kick from pickled red onions, tomatillo salsa and other lively toppings. We also love it when we’re wanting breakfast…
Breakfast
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Happy National Gluten-Free Day! Loaded with vegetables and high-protein eggs—and naturally free of gluten—this easy sheet-pan brunch warms the soul on wintry mornings (and it’s also great when you’re in…
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In this unusual twist on cinnamon rolls, the traditional spice mixture is replaced swirls of raspberry jam. (You can substitute jam of your favorite flavor, if you prefer. Sour cherry…
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Merry Christmas! This colorful frittata with hearty butternut squash and kale makes a great breakfast dish for a crowd. Our version gets even more savory flavor from Italian sausage, but…
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Golden, egg-rich challah is the best choice for this French toast inspired by holiday eggnog, since it does a great job of soaking up the rich custard. And because the…
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In this unusual twist on eggs Florentine, savory muffins filled with cheese and bacon replace the traditional English muffins, and a lemon- and chive-flavored aioli stands in for the hollandaise.…
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Steel-cut oats result in a textured oatmeal, with a deliciously chewy yet tender bite. They do require longer simmering than regular oatmeal, but it’s worth the effort. If you’re short…
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Whether you have houseguests arriving for the Thanksgiving holiday this weekend, or you just want to make a cozy meal for two, these unusual sweet potato pancakes are a perfect…
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A pretty brunch dish or a hearty afternoon snack, avocado toast also makes a satisfying dinner when topped with a protein-packed soft-boiled egg. If you don’t have Aleppo pepper, mildly…
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Poached eggs and hollandaise sauce make a tried-and-true pairing in classic Eggs Benedict, but this twist may become a new favorite. Eggs Blackstone substitutes crisp bacon and tomatoes for the…