Make this fancy-looking crackle cookie with flour, butter and not much else.
Desserts
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Bake a batch just like Mom used to make with this perfect recipe, along with not-to-miss tips from our Test Kitchen.
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Who better to share gift picks than the Flour Shop’s Amirah Kassem?
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You say “macaron.” I say “macaroon.” What’s the difference? Let us explain.
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Three-time Michelin Star winner, Chef Dominique Crenn, is known for her French roots and the magical touch she has with California’s freshest seasonal produce at her San Francisco-based restaurant. Her…
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Our Founder Chuck Williams had a soft spot for these tender French sweets.
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Skip the long lines at the patisserie and whip these up instead.
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Pavlovas can seem mysterious, but the dessert is well within your reach.
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The French may have souffles and Mexicans have churros, but there’s a reason our readers go wild for Italian desserts when they see them on Instagram. Whether you’re craving silky…
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Layered in between scoops of ice cream or spooned right out of the container, what’s not to love about caramel sauce?