Harissa, an aromatic chile paste widely used in North African and Middle Eastern cooking, adds undeniable heat to any dish. Here, that spicy element is balanced by a refreshing yogurt…
Mains
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Japanese cooks wrap tender beef around green onions to make bite-size rolls called negimaki. In this riff on the classic, green onions are replaced with pencil-thin asparagus. Serve them as…
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Korean-style short ribs, also known as flanken-style ribs, are cut across the bone rather than between them (“English-cut” ribs). Because they have a lot of surface area, the ribs soak…
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For St. Patrick’s Day this year, why not celebrate the luck of the Irish by eating green as well as wearing it? We have plenty of emerald recipes showcasing…
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In this colorful dish, we combine some of our favorite flavors from the Mediterranean, like feta and olives, with bulgur for a bowl meal that’s bursting with fresh flavor. In…
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Throw everything into a slow cooker in the late morning, and by dinnertime you’ll have a hearty, comforting Mexican-style stew. Don’t skip the garnishes: The contrast between the melting cheese…
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What we love about pre-made sauces is that they’re a quick and convenient way to add flavor and depth to a recipe, without having to stand over the stove stirring…
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This fresh-tasting weeknight meal is like a deconstructed spring roll in bowl form, with all the essential components of the popular Southeast Asian appetizer. If you have peanut-sensitive diners at…
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Orecchiette, literally “little ears,” trap the morsels of sausage and bits of greens in this typical Puglian sauce, but other short pastas with grooves or hollows work well, too. If…
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This nutritious combination of protein-packed tofu and fresh vegetables gets bright flavor from a creamy poblano sauce in this easy sheet-pan recipe. Poblanos are a relatively mild chile, but like…