Saffron adds a floral note and lovely yellow hue to this hearty stew that recalls the cuisine of southern France. To complete the menu, set out a crusty loaf of…
Mains
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We love one-bowl meals that combine a variety of different colors, textures and flavors for maximum impact, and this Japanese-inspired bowl is no exception. Begin this meal with a bowl…
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Among the most popular edible Korean exports is its beloved bibimbap. Chefs stateside now realize how visually arresting—with its vegetable rainbow, a sunny fried egg, and crispy rice—it is. Bibimbap’s…
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Happy Chinese New Year. To celebrate, try your hand at making dumplings. They’re easier to make than you might think, especially if you take advantage of purchased dumpling wrappers. You…
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Making ravioli from scratch is a bit of a labor of love, but you might be surprised at how much fun it is to play with the pliable pasta sheets…
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Here, a hearty filling of ground beef, carrots, peas and herbs is topped with creamy mounds of buttery mashed potatoes for a flavorful version of a shepherd’s pie. Drag the…
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Get your game face on! You don’t need to be at athlete to be pumped about the upcoming events in Korea. If you’re hosting a party to celebrate the best…
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This Mexican-inspired sheet pan dinner is cooked entirely on a single baking sheet, which makes both prep and clean-up a breeze. It isn’t necessary to cook either the filling or the…
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Home cooks are going all-in for a new cookware shape: The Essential Pan. The skillet-pot hybrid is defined by its stout sides and wide base that allows you to get…
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For a comforting cold-weather meal, nothing can beat an old-fashioned beef stew, preferably served with a wedge of freshly baked bread. In this version, using the pressure cook function of…