A hearty side dish perfect for accompanying many Indian dishes, this healthy dish also makes a great meatless Monday meal served alongside dal. An All-Clad Electric Rice & Grain Cooker takes…
Mains
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Although this delicious braise is a satisfying main dish, it can also be served in smaller portions as a first course for a Mediterranean-inspired supper. Accompany it with grilled bread…
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With a Philips air fryer, it’s easy to make crispy snacks without the fat of traditionally fried foods, and without the mess as well. Feel free to experiment with your…
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Using an All-Clad Grill with AutoSense takes all the guesswork out of cooking, since it automatically detects the thickness of your food and adjusts the cooking time accordingly. If you’re cooking…
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Brisket is a large, tough cut that takes hours of cooking over a low, slow fire to reach tenderness. The extended grilling time—a perfect project for a Sunday afternoon—allows incredible…
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Any color bell pepper will work in this salsa, but for maximum vitamin C and beta carotene, choose red, orange or yellow. If you can’t find fresh pineapple, mango or…
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For his Thanksgiving at the Jacobsen Salt Co. warehouse in Portland, Oregon, host and chef Joshua McFadden has skipped the basting and the brining in favor of a turkey standout…
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For the avocado crema, lime juice and sour cream are added to mashed avocados for a smooth, tangy version of guacamole. It melts into this soup, adding a creamy element…
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Posole is traditionally made with long-simmered pork and dried hominy. This equally delicious vegetarian version comes together in a fraction of the time, thanks to the use of canned hominy.…
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Shredded pork that’s typically used to stuff tortillas, carnitas are made by slowly braising pork shoulder for hours, which makes a slow cooker the perfect tool for preparing this traditional…