Not all nonstick fry pans can take the intense high heat of a broiler, so be sure yours can before you decide to make this no-fuss one-dish skillet dinner. Alternatively,…
Mains
-
-
Making fondue from a mixture of blue cheeses is hardly traditional—in Switzerland, this decadent dish is usually made with Gruyère, Emmentaler and other semifirm, slightly nutty-tasting cheeses—but it’s still delicious.…
-
Meltingly tender and full of flavor, prime rib—also known as a standing rib roast—is a showstopping main course for a special Sunday supper as well as a popular choice for…
-
Frittatas are a wonderfully versatile brunch dish, so view this recipe as a template. No chard in the refrigerator? Try spinach or kale in its place. Out of feta? Ricotta…
-
The flavorful meat of chicken thighs is ideal for this aromatic Southeast Asian–style braise that is prepared in a single Dutch oven, making it an easy choice for a One…
-
Creamy polenta makes a great base for almost any braised dish, as it soaks up the flavorful liquid and provides the same rib-sticking satisfaction you get from wheat-based starches such…
-
Using purchased gnocchi, which typically take only a few minutes to cook, makes assembling this meatless Monday dinner a snap. You can use any variety of mushrooms you find at…
-
It may be difficult to find fresh udon for this homey Asian-inspired soup, but 1 lb. (500 g) dried udon can be substituted. Just follow the cooking instructions on the…
-
Perfect for serving at a winter brunch, this recipe is an adaptation of shakshuka, a homey classic of North Africa. The dish tastes best when the egg whites are set…
-
Next time you order Chinese takeout or delivery, buy a few extra servings of rice so you’ll be able whip up this easy fried rice using a single fry pan.…