In Vietnam, this dish is traditionally made in a clay pot with catfish. In this updated version, sugar is caramelized on the stove top, mixed with umami-rich fish sauce, coconut…
Mains
-
-
A beautiful centerpiece for a holiday feast, beef tenderloin makes any dinner a special occasion. If your market does not have fresh chanterelle, maitake, morel or other wild mushrooms, substitute…
-
Save hours at the stove by pressure cooking the sauce and then simply adding in the pasta at the end in this easy Instant Pot recipe. The Instant Pot comes…
-
Pozole, a hearty pork and hominy soup, is made all over Mexico with slight variations. You can turn this into pozole verde by replacing the tomatoes with tomatillos. Traditionally made…
-
Whether it’s a holiday, a snow day on which somehow all the neighborhood kids landed at your place, or you’ve been inundated with a house full of relatives, you…
-
For a thoroughly Mexican take on Spanish paella, try this recipe from Tabasco, Mexico. In other regions of Mexico, oysters might be substituted for the clams, or the cook might…
-
Chef, best-selling cookbook author, and Emmy Award-winning TV show host Giada De Laurentiis was born in Rome and learned the secrets to Italian cooking from her grandfather (or, as Giada says, “my…
-
Browning the lamb shanks enriches the flavor of this dinner party–worthy dish that is inspired by the flavors of Provence. (If your slow cooker doesn’t have a flameproof insert, do…
-
Still have leftover turkey? Lucky you! Here, a mixture of savory turkey and Brie combined with crisp, lightly sweet pears makes a winning combination for a weekend brunch, especially when…
-
Leftover turkey from the Thanksgiving feast can be the basis of many great meals. Sandwiches and soups are the usual way to use up the bird, but for something worthy…