A generous quantity of cream and shredded Gruyère cheese turn sweet potatoes and butternut squash into a decadent side dish that’s elegant enough for a dinner party or the Thanksgiving…
Meat-Free Mains
-
-
A topping of garlicky, earthy mushrooms adds both texture and sharp flavor to creamy, soft polenta laced with sweet corn kernels. Because polenta cooks unattended in a slow cooker—there’s no…
-
Canned black beans are a must-have staple to have on hand for quick protein-rich meals. Because these burgers work best if the patties are chilled before cooking, this is a…
-
As fall begins to kick in each year, millions of Americans across the country are celebrating Hispanic Heritage Month. We rang in the occasion with a special guest, Thomas Schnetz,…
-
Wild mushrooms, fontina and kale are all hearty ingredients, making this pizza a substantial vegetarian main course that’s perfect for a meatless Monday. Keep a batch of the pizza dough…
-
Take advantage of the last of the corn and zucchini harvests of the year to make these fresh-tasting tacos, whose ingredients cook in mere minutes on the grill. In the…
-
With their meaty texture and naturally savory flavor, portobello mushrooms make a nutritious vegetarian substitute to beef burgers. Every home cook should have a few impressive sauces in their bag…
-
Consider this dish when you’re looking for a quick, protein-packed vegetarian dish. Serve it over whole-grain brown rice to complete the meal. Spicy Stir-Fried Eggplant and Tofu 2…
-
Called bibimbap, which means “mixed rice” in Korean, this dish uses short-grain rice as a stage for colorful mounds of blanched vegetables and kimchi, which can be found not only…
-
In this dish, creamy Greek yogurt complements smoky eggplant puree to make a hearty vegetarian main dish. Here we’ve used whole-wheat naan, an Indian-style flatbread, but if you don’t have…