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Meat-Free Mains
Cheese Enchiladas
Baked Eggplant Parmesan
Golden Beet & Blue Cheese Risotto
Swiss Chard, Onion & Cheese Frittata
Chickpea, Cauliflower, and Potato Curry
Spaghetti with Five-Herb Pesto
Baby Arugula Salad with Berries & Gorgonzola
Squash Ribbon Puff Pastry Tart
Asian-Style Tofu, Rice & Broccoli Salad
Summer Vegetable Stacks
Grilled Eggplant, Corn and Bread Salad with Tomato-Basil Vinaigrette
Goat Cheese and Heirloom Tomato Tart
Grilled Squash and Orzo Salad with Pine Nuts and Mint
Spaghetti with Arugula and Mint Pesto
Black Bean Tacos with Avocado Salsa
Corn and Cheddar Fritters with Sautéed Tomatoes
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