Here, this old-fashioned favorite has been given a modern Tex-Mex update with a stuffing of quinoa, black beans, chili powder, plenty of fresh cilantro and sweet corn kernels. For a…
Meat-Free Mains
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This celebration of tomatoes is a nearly no-cook pasta dish, perfect for summer evenings when it’s too hot to linger at the stove. Reserve this delicious pasta for when tomatoes…
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Cacio e pepe (literally, “cheese and pepper”) is a classic Italian pasta dish that’s available at restaurants throughout Italy. Here, we’ve elevated the dish by using fresh spaghetti, which is…
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Many older recipes call for salting raw eggplant before cooking it to temper the vegetable’s tendency toward bitterness. These days the bitterness has largely been bred out, but salting eggplant…
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When tomatoes reach their peak in the height of summer, simply roast them in a hot oven to bring out their sweetness, then whirl them with a few other ingredients…
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You don’t need to be a seasoned baker to make this pretty summertime tart. Store-bought puff pastry dough is the secret to the tender, flaky crust. The last-minute sprinkling of…
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This salad of crisp vegetables, crunchy tempeh and curry-cashew dip is a colorful and satisfying main course for a meatless Monday meal. Feel free to play with the vegetables and…
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Since this dish is so simple, it relies on using the best tomatoes you can find, which is why we like to save it for July and August, when tomatoes…
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A great use for leftover quinoa, these stuffed portobellos make for a healthful and filling vegetarian main dish, and preparing them on a salt plate adds a subtle hint of…
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Fragrant spices are key to preparing delicious Indian food, so double-check your spice rack to ensure your garam masala and turmeric are still very aromatic. Round out this healthy vegetarian…