This easy summer salad calls for just 6 ingredients and is ready in under a half-hour, making it perfect for a backyard BBQ. Ingredients 8 ounces Buffalo Mozzarella 8 Ounces…
Meat-Free Mains
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Casserole-like tortas are a common light supper dish in Mexico. This popular combination of zucchini, corn, and roasted poblano chile is the perfect thing to make for a meatless Monday…
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If you like it hot, you’ll love this pizza, which gets a lively kick from our Ghost Chile Garlic BBQ Sauce. Topped with zucchini and fresh corn kernels, the summery…
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A colorful combination of flavors and textures, this Middle Eastern–influenced one-bowl meal is a vegetarian nutritional powerhouse, with a rich lode of vitamins, minerals, protein and fiber. You can assemble…
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Using a slow cooker is a foolproof way to make lasagna because the noodles stay moist and cook evenly, which can be a challenge when the dish is prepared in…
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This is the perfect way to use spring’s bounty of vegetables, including new potatoes, leeks and baby artichokes. Serve alongside soft polenta, or, for a hearty meatless meal, top with…
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When it comes to matzo, the unleavened flatbread essential to Jewish cooking during Passover, there’s so much more that one can make beyond matzo ball soup. To illustrate how versatile matzo…
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Rajas, Spanish for “strips,” are slices of roasted chiles and are often combined with grilled or sautéed onions and garlic. Serve the ragout alongside grilled or roasted meats, or, for…
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26 A combination of fresh chard leaves, canned pinto beans and roasted red peppers transforms the usual cheese-centric quesadilla into a satisfying meatless Monday meal packed with healthy vegetables and…
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If you can’t find broccolini at your grocer, you can still make this healthy bowl for a meatless Monday dinner. Just turn to either of the two vegetables—broccoli or Chinese…