Sides

Bread Pudding with Asparagus and Fontina Cheese
Bread Pudding with Asparagus and Fontina Cheese
Three Peas with Barley, Chili and Green Garlic
Three Peas with Barley, Chili and Green Garlic
Pea and Asparagus Salad with Meyer Lemon Dressing
Pea and Asparagus Salad with Meyer Lemon Dressing
Wheat Berry Salad with Snow Peas and Carrots
Wheat Berry Salad with Snow Peas and Carrots
Farro Salad with Artichoke Hearts
Farro Salad with Artichoke Hearts
Buttermilk Angel Biscuits
Buttermilk Angel Biscuits
Cheese-Centered Mini Corn Breads
Cheese-Centered Mini Corn Breads
Farro Salad with Fennel, Endive and Hearts of Palm
Farro Salad with Fennel, Endive and Hearts of Palm
Balsamic-Glazed Roasted Radiccio with Walnuts
Balsamic-Glazed Roasted Radiccio with Walnuts
Pecorino and Parmesan Cheese Straws
Pecorino and Parmesan Cheese Straws
Braised Artichokes with Lemon, Mint and Olives
Braised Artichokes with Lemon, Mint and Olives
Fontina, Leek and Mushroom Braid
Fontina, Leek and Mushroom Braid
Roasted Beet Salad with Hazelnuts and Roquefort
Roasted Beet Salad with Hazelnuts and Roquefort
Roasted Parsnips with Pears & Hazelnuts
Roasted Parsnips with Pears & Hazelnuts
Wild Rice & Mushroom Pilaf
Wild Rice & Mushroom Pilaf
Fried Artichokes with Aioli
Fried Artichokes with Aioli