Closely related to other famous cabbage-and-potato combinations like the English “bubble and squeak” and the Irish colcannon, trinxat (meaning “chopped” or “shredded”) is a staple of the Catalan Pyrenees and…
Sides
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Using an unusual pasta shape, such as campanelle or straccetti, elevates macaroni and cheese from the everyday to the elegant, especially when you use a combination of cheeses, such as…
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This dressing, which combines the best of both worlds by combining rustic white bread with crumbly corn bread, is designed for advance preparation. You can chop the vegetables the day…
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This decadent side dish is the family recipe of one of our former Test Kitchen cooks—she even called her mom to get the ratios just right when writing it for…
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Our Test Kitchen cooks got the idea for this game-changing gravy from legendary cookbook author and TV host Ina Garten, who uses caramelized onions for extraordinary depth of flavor. The…
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One of our most popular Facebook posts in 2016 is also one of our easiest apps ever—sweet, chewy Medjool dates deliciously paired with salty Parmigiano-Reggiano cheese and slightly bitter walnuts.…
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Even those who aren’t huge fans of cauliflower might fall in love with this easy side dish, since cooking cauliflower in a smoking-hot pan until it is well browned…
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While these beans are delicious inside tacos, they are also flavorful enough to serve on their own. For a simple meatless Monday supper, serve these savory beans on a bed…
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Crunchy walnuts, sweet and chewy dates, tart apple slices and salty Manchego cheese give this light, delicious salad a full array of textures and flavors. It’s the perfect side for…
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Almost everyone loves deviled eggs, an old-fashioned appetizer that is passed around at cocktail parties and appears on buffet tables around the country. Here, we put an Italian spin on…