From cheese souffle to angel food cake, there’s not much your KitchenAid mixer CAN’T do.
Sides
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Ever heard of popover perfection? We have it right here.
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Shallots add a depth of flavor to nutty Gruyère in this classic fondue that’s perfect for winter celebrations. Serve with a variety of fresh vegetables and bread cubes. Or, for…
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Tis the season for big, special dinners with family and loved ones! If you’re doing the cooking this year, it’s time to start planning the menu so you can…
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In this twist on classic scalloped potatoes, we enrich the white sauce with crème fraîche and include sweet leeks and a trio of fragrant herbs along with the potatoes. This…
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Perfect for the winter holidays, this colorful salad calls for a Chioggia beet, which features a pattern of red and white rings inside. (it’s also known as a candy cane…
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Israeli couscous is larger—about the size of small pearls, thus its other name, pearl couscous—and denser than North African couscous. The addition of acorn squash turns it into hearty vegetarian…
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We love to celebrate the first night of Hanukkah by serving latkes, and these, from chef, writer and teacher Andrew Zimmern, are so good that posting the recipe alone is…
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Naturally bitter radicchio becomes sweeter when charred, creating the perfect flavor counterpoint to a briny green salsa. Ready the salsa up to a day in advance, and this Italian side…
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For this traditional Thanksgiving side, use your favorite rustic loaf of bread from the bakery, whether it’s Italian focaccia or ciabatta, a French boule or even a crusty loaf of…