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Starters
Goat Cheese Crostini with Spring Pea Puree
Watermelon Radish Salad with Avocado Vinaigrette
Burrata with Asparagus, Peas and Pistachio-Arugula Pesto
Zucchini Blossoms Stuffed with Ricotta
Crab Cakes with Lemon Aioli
Cherry Compote
Carrot & Coconut Puree with Curried Almonds
Fava, Goat Cheese & Mint Crostini
Pea and Asparagus Salad with Meyer Lemon Dressing
English Pea & Ricotta Tart
Gorgonzola Dip with Crudités
Shaved Rhubarb Salad with Almonds and Cheese
Ham and Manchego Croquetas
Vegetable Spring Rolls
Meyer Lemon and Green Olive Relish
Warm Dates with Parmesan and Walnuts
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