And it takes next to no time to make.
Starters
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Shallots add a depth of flavor to nutty Gruyère in this classic fondue that’s perfect for winter celebrations. Serve with a variety of fresh vegetables and bread cubes. Or, for…
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Perfect for the winter holidays, this colorful salad calls for a Chioggia beet, which features a pattern of red and white rings inside. (it’s also known as a candy cane…
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We love to celebrate the first night of Hanukkah by serving latkes, and these, from chef, writer and teacher Andrew Zimmern, are so good that posting the recipe alone is…
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Chef, best-selling cookbook author, and Emmy Award-winning TV show host Giada De Laurentiis was born in Rome and learned the secrets to Italian cooking from her grandfather (or, as Giada says, “my…
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Happy Thanksgiving! When your guests are gathering before dinner, the noise of ice cubes in a cocktail shaker signals celebration and conviviality like little else. For this simple autumnal cocktail,…
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It might seem like an ambitious undertaking to make homemade crackers for Thanksgiving, the busiest cooking day of the year, but these easy crackers are made from a basic pie…
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Tamari, a Japanese form of soy sauce, has a richer flavor, darker color and thicker texture than the common Chinese variety, making it an ideal ingredient in this salty, sweet…
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When baked, endive loses its bitter edge and turns mellow, as in this flavorful Italian dish that’s the perfect accompaniment to roast pork or chicken on a chilly autumn evening.…
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Happy Halloween! If you’re having friends over to celebrate this year, consider making this pretty orange-tinted autumn punch, which will stay cold all evening long thanks to a fruit-filled ice…