Create a Barefoot Contessa Thanksgiving spread with these 7 tried-and-true recipes from Ina Garten, featuring some of her favorites for celebrating the holiday, ranging from her make-ahead roast turkey and…
Starters
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A mainstay at French bistros, this simple salad is also easy to assemble at home. Wash some frisée; whisk up a quick vinaigrette; sauté some bacon; and poach a few eggs. Combine…
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By the editors of Delish The first time we tasted sheet-pan scrambled eggs we knew Sunday morning had changed forever. Seriously. It’s one of those life-changing tricks that makes…
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Hearts of palm and avocado, two popular ingredients in Mexico, come together in this fresh, vibrant salad. Choose from a mix of greens, such as red or green butter lettuce, endive, arugula or baby spinach,…
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This creamy, citrusy margarita is one of our most popular cocktails ever!
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In this recipe, the classic tequila sunrise is given a contemporary spin with the addition of muddled chile and charred pineapple. With its fruity-spicy flavor and lovely ombré color, this…
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Frozen puff pastry is a boon to busy cooks, as it makes a great starter for all kinds of tarts. Here, it forms a flaky base for an elegant pear,…
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Eggplant was once a stand-in for meat in humble Italian homes. Now the vegetable is beloved in its own right for its silky texture and ability to absorb flavor. Here,…
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Kick off the weekend with this inventive gimlet variation, in which tangy grapefruit juice replaces the traditional lemon juice, and sage is added to impart an herbaceous flavor. The recipe…
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For an elegant first-course preparation of this Italian favorite, select eight large tomatoes and serve them whole—one for each guest. Cut each tomato crosswise with four evenly spaced slits, without…