Most of us don’t have time to roll out sheets of fresh pasta on a weeknight. Dried pastas are perfect to have on hand for … read more
Bringing Home Rome
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Focaccia Bread Basics
This post comes courtesy of Deborah Mele, blogger behind Italian Food Forever. Focaccia, or focaccia bread, is one of the most popular and ancient … read more
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How to Make Pasta Dough in the Food Processor
A food processor makes quick work of mixing flour, eggs and oil into a soft pasta dough before you knead it into a smooth, silky … read more
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Say ‘Tomato-Tomahto’ – All Year ‘Round!
This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. Some folks say tomato. Others say tomahto. But no … read more
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Free Pizza Technique Classes
While Naples invented pizza, Rome has perfected the thin-crust style. And many agree, the key to great pizza is starting with the right flour and … read more
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Bring Kids Together with Hands-On Pizza Party
This post comes courtesy of Elaine Smit of Chow Bella Kids. With the kids back in school, we’ve begun to settle into a manageable routine. … read more
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How to Make Biscotti
Biscotti means “twice baked” in Italian, and double baking is the secret to making these popular, crunchy cookies. To make biscotti, the dough is shaped … read more
