This post comes to us courtesy of Chi Dixon, blogger at Chi’s Food. Fresh pasta is easy to make at home – you’ll find dozens … read more
Bringing Home Rome
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Best of Rome: Cucina Ebraica
Artichokes plunged into hot oil, zucchini flowers filled with mozzarella, deep-fried salt-cod fillets and ricotta desserts are all associated with the traditional table of Rome’s … read more
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Cook Like an Italian Grandmother
This post comes to us courtesy of Jessica Theroux, the author of the 2010 IACP award-winning cookbook, Cooking with Italian Grandmothers. People often ask … read more
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How to Make Ravioli
We’ve already revealed how we make fresh pasta dough (by hand and in the food processor) and roll it out into sheets, so now we’re … read more
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Crisp, Simple Roman Pizza
A crisp focaccia with prosciutto, a six-foot-long flat bread, a rectangle of dough strewn with sliced potatoes, a canape, a cherry pie and a round … read more
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All About Italian Sparkling Wines
Thanks to its cheerful bubbles and reasonable $20 price tags, Prosecco has become a staple on wine lists — and not just Italian ones. Because … read more
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Best of Rome: Greens
Wild borage, deep-green chard, crisp lettuces, pink-tinged spinach, crunchy puntarelle and an abundance of broccolis and chicories — the array of greens (and red, yellows … read more
