Preserving allows you to capture the essence of fruits and vegetables at their peak and enjoy that freshness year-round. In January, when summer’s ripe tomatoes … read more
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How-To: Chef Ray Garcia’s Famous Bacon-Wrapped Bacon
Chef Ray Garcia’s bacon-wrapped bacon started as a joke and ended up as a signature dish. The crunchy exterior and creamy, salty interior of the bacon … read more
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Weekend Project: Rainbow Kraut
This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. A post-truffle-hunt picnic was the last place I’d expect … read more
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Weekend Project: Flavored Honey
A jar of honey, the product of an age-old dance between bees and flowers, is truly a gift of nature. You can further enhance the … read more
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In Search of the Ultimate Ribs
This post comes to us courtesy of chef and writer Anne Brown. It seems like every town in the great U.S. of A. has … read more
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Weekend Entertaining: Picnic Primer
Take one of your meals outside this weekend! Whether you’re sitting at a picnic table in a local park or on a blanket at the … read more
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3 Spring Mocktails Starring Not-So-Simple Syrups
This post comes to us courtesy of writer and mixologist Warren Bobrow. Mocktails are similar to cocktails, but without the intoxicating liquors — and … read more
