While tomatoes are at their peak, set aside a Saturday or Sunday afternoon to make and put up this delicious, all-purpose tomato sauce from Canal House Cooking. Come winter,…
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Summer strawberries are at their sweetest this time of year. Make the most of their delicious flavor with this recipe for Strawberry Preserves, developed for us by Christopher Hirsheimer and…
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Preserving allows you to capture the essence of fruits and vegetables at their peak and enjoy that freshness year-round. In January, when summer’s ripe tomatoes and strawberries are but a…
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Chef Ray Garcia’s bacon-wrapped bacon started as a joke and ended up as a signature dish. The crunchy exterior and creamy, salty interior of the bacon pairs perfectly with the sweet…
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This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. A post-truffle-hunt picnic was the last place I’d expect to encounter a certain fermented…
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A jar of honey, the product of an age-old dance between bees and flowers, is truly a gift of nature. You can further enhance the flavor of honey with fresh…
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This post comes to us courtesy of chef and writer Anne Brown. It seems like every town in the great U.S. of A. has a restaurant or two with…
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Take one of your meals outside this weekend! Whether you’re sitting at a picnic table in a local park or on a blanket at the beach, dining outdoors can be…
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This post comes to us courtesy of writer and mixologist Warren Bobrow. Mocktails are similar to cocktails, but without the intoxicating liquors — and they can be incredibly refreshing…
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Once you start making your own salad dressing, you’ll never go back to the store-bought kinds. Not only is there a huge flavor boost in mixing it yourself, it’s incredibly…