Tony Quartaro, chef de cuisine at The Bristol, is no stranger to hard work. The Chicago-based, Iowa-born chef can count on one hand how … read more
In case you missed them, here’s a wrap up of our favorite blog posts of the week. Read, get inspired, and get cooking!
Who can resist a platter piled high with crispy-skinned, succulent, herb-infused fried chicken? We sure can’t! A barbecue and cookout staple, fried chicken is a … read more
Thank you to everyone who submitted their love stories. It was such a pleasure reading about those who have influenced your love for cooking and … read more
This weekend, invite friends over to cheer for their favorite team as the New York Giants take on the New England Patriots in the Super … read more
Over the past year, Tasting Table and Williams-Sonoma have showcased some of the greatest chefs behind the greatest chefs in our 2011 Sous Chef Series. … read more
This post comes to us courtesy of Chi Dixon, blogger at Chi’s Food. Autumn Spiced Pork Tenderloin with Roasted Butternut Squash Puree and Apple … read more
This apple pie recipe is designed for the Philips Slow Cooker Plus. To make this cake extra special, sprinkle it with a light shower of powdered … read more