The best mushrooms are gathered by foragers during cool, moist fall days. Let their rich, woodsy flavors shine in this dish, which requires only a … read more
Vegetarian
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Golden Beet & Blue Cheese Risotto
When root vegetables begin to come into season, we seek out golden beets. Exceptionally sweet, they won’t stain as much as their dark garnet cousins, … read more
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Chickpea, Cauliflower, and Potato Curry
Curry spices flatter chickpeas, cauliflower and potatoes alike. Serve this zesty meatless dish over brown basmati or jasmine rice. Begin with sliced cucumbers seasoned with … read more
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Spaghetti with Five-Herb Pesto
Okay, there are only four true herbs here — but we count the celery leaves as a fifth because they are so delicate and full … read more
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Squash Ribbon Puff Pastry Tart
This showcase for the bounty of the summer garden is easy to make because you use purchased puff pastry. If you have time, arrange the … read more
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Asian-Style Tofu, Rice & Broccoli Salad
Bright Asian seasonings such as ginger, lime, chile sauce and fresh herbs help delicate tofu and rice shine in this satisfying vegetarian dinner. Peanuts add … read more
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Summer Vegetable Stacks
Along with garden-fresh tomatoes, grilled summer vegetables make an exceptional partner for buffalo mozzarella and basil. Eggplant and peppers are used here, but zucchini or … read more
