Farm-fresh eggs have gorgeous orange yolks and a delicious, rich flavor. We spoke to Craig Haney, Livestock Manager at Stone Barn Center for Food … read more
Vegetarian
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Grilled Eggplant, Corn and Bread Salad with Tomato-Basil Vinaigrette
Italian bread salad gets a non-traditional spin with the addition of smoky grilled eggplant and toasty charred corn. The classic flavors shine through in … read more
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Goat Cheese and Heirloom Tomato Tart
A stunning tart that showcases summer’s succulent tomatoes. It’s also extremely simple to make–especially if you have pastry at the ready in your … read more
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Grilled Squash and Orzo Salad with Pine Nuts and Mint
We love mixing baby squashes and larger squashes in this hearty salad; they make a beautiful presentation on a bed of orzo pasta. Use … read more
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Spaghetti with Arugula and Mint Pesto
Here’s a peppery update to classic basil pesto: arugula and fresh mint are combined to create a sprightly, fragrant pesto that’s wonderful with spaghetti. … read more
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Roasted Beets with Goat Cheese and Herbs
Sweet roasted beets pair with tangy goat cheese and herbs in this gorgeous salad. Try using a variety of beets–it will make your plate … read more
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Bruschetta con Pomodorini
A slow roast at a low temperature caramelizes the cherry tomatoes on this hearty bruschetta, intensifying their sweet flavor and giving them a tender … read more
