Vegetarian

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Black Bean Tacos with Avocado Salsa

Fennel seeds add a unique, anise-like flavor to the black beans in this quick vegetarian supper. If you like, make a double batch of … read more

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Corn and Cheddar Fritters with Sautéed Tomatoes

Fresh summer vegetables and tangy cheese bathed in an easy buttermilk-cornmeal batter make a terrific meatless main. Serve with a salad of romaine hearts tossed … read more

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Poblano Chilies Stuffed with Black Beans and Summer Squash

Broiling chilies until their skins blacken imparts an alluring smokiness. Here, zucchini, summer squash and roasted chilies are added to the hearty black-bean-and-rice filling, which … read more

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Ramen Noodle Soup with Sugar Snap Peas

Ramen noodles are a fast, easy and inexpensive staple to keep on hand. Sugar snap peas and diced tomatoes add depth, flavor and nutritional value … read more

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A Mother’s Day Brunch for Every Diet

Spring allows us to celebrate fresh ingredients, from asparagus and rhubarb to the bounty of ripe strawberries. Maintaining a vegetarian, gluten-free or dairy-free lifestyle is … read more

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An Easter Dinner for Every Diet

Now is the time to celebrate the new season’s produce, from radishes and artichokes to the market’s first crop of cherries. Maintaining a vegetarian, gluten-free … read more