This post comes courtesy of Jenn Yee, a member of the Williams-Sonoma culinary team. The rain stopped momentarily on St. Patrick’s Day in San … read more
What We’re Eating
Meet
Quick & Easy Pork Medallions with Romesco Sauce
Pork tenderloin is both tender and lean, so take care not to overcook it — the center of the pork should be just barely rosy … read more
Meet
6-Ingredient Breakfast: Baked Eggs with Spinach & Cream
Baking eggs in individual ramekins along with a little butter and cream is a classic French dish, and it’s easy to see the appeal. First … read more
Meet
Buy Local | Eat Local: Artisan Market San Francisco
This post comes courtesy of Jacyn Siebert, blogger behind Sugar Lips Lifestyle Tips. Last month I visited the San Francisco Artisan Market in Williams-Sonoma’s … read more
Meet
Hearty Sausage, for Breakfast, Lunch or Dinner
Hearty sausage adds savory flavor to any dish, but it’s also amazingly versatile. It can adapt to suit the style of any meal, any time … read more
Meet
Weekend Entertaining: Fresh from the Market
Relaxing weekends are the perfect times to gather friends and family for home-cooked meals featuring the best produce of the season. During late fall and winter, … read more
Meet
Recipes for Your Weekend Table
Relaxing weekends are the perfect times to gather friends and family for home-cooked meals. We’ve gathered some of our favorite recipes of the season to … read more
