This post comes courtesy of Jenn Yee, a member of the Williams-Sonoma culinary team. Four ingredients. Six minutes. 240 mph. That’s all it took … read more
This post comes courtesy of Jenn Yee, a member of the Williams-Sonoma culinary team. The rain stopped momentarily on St. Patrick’s Day in San … read more
This post comes courtesy of Jacyn Siebert, blogger behind Sugar Lips Lifestyle Tips. Last month I visited the San Francisco Artisan Market in Williams-Sonoma’s … read more
Last summer, Martina and Irene, two members of Williams-Sonoma’s European team traveled to Sicily in preparation for our latest theme, which celebrates the area’s rich … read more
You asked for it, so here it is! Our pie contest finalists’ recipes sounded so delicious that many of you requested the recipes, and we’ve … read more
Last autumn, the Williams-Sonoma team invited our customers to enter our Fall Pie Contest, submitting their most delicious and original recipe for a chance to … read more
This post comes courtesy of Monelle Totah, a member of Williams-Sonoma’s tabletop and home team. It was at the Paris flea market that Williams-Sonoma’s … read more
Pecan Pie with Vanilla Bourbon Caramel Submitted by: Allison K.