Last summer, Martina and Irene, two members of Williams-Sonoma’s European team traveled to Sicily in preparation for our latest theme, which celebrates the area’s rich … read more
You asked for it, so here it is! Our pie contest finalists’ recipes sounded so delicious that many of you requested the recipes, and we’ve … read more
Last autumn, the Williams-Sonoma team invited our customers to enter our Fall Pie Contest, submitting their most delicious and original recipe for a chance to … read more
This post comes courtesy of Monelle Totah, a member of Williams-Sonoma’s tabletop and home team. It was at the Paris flea market that Williams-Sonoma’s … read more
Pecan Pie with Vanilla Bourbon Caramel Submitted by: Allison K.
Apple Praline Pie Submitted by: Adrian W.
Brown-Butter Sage and Maple Apple Pie with Mascarpone Crust Submitted by: Flora C.