Our team is constantly looking for new, creative ways to use the Breville Pie Maker, which has quickly become a customer favorite. Not only is … read more
Williams-Sonoma Test Kitchen
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Extruding Pasta, Demystified
Taste testing all of the Williams-Sonoma Test Kitchen’s new recipes for our Sicily theme has been a major job perk (the fritto misto were downright … read more
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From Test Kitchen to Catalog: Artichoke & Lemon Fritto Misto
Few recipes are better suited for casual, Italian entertaining than fritto misto. These crispy morsels are perfect for snacking before dinner is served, when friends … read more
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Recipe Spotlight: Layered Chicken 3-Cheese Enchiladas
Almost everyone loves enchiladas, but they can be a little time-consuming to prepare one at a time. That’s why the Williams-Sonoma Test Kitchen developed this … read more
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Cooking in a Food Truck
This post comes courtesy of Williams-Sonoma Test Kitchen cook Sandra Wu. Earlier this fall, the floor where our corporate test kitchen is located underwent … read more
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Deep-Dish Apple Bourbon Streusel Pie
Apple pie for Thanksgiving is nothing new. But deep-dish apple pie with bourbon, two kinds of apples and a nutty streusel — that’s a memorable … read more
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An Amateur’s Guide to Decorating Marvel Cookies
It’s no surprise our Marvel Hero cookie cutters are a hit among customers — they’re fun and easy to use, and I can’t think of … read more
