Home Cooking for a Cause Cooking Classes for Share Our Strength

Cooking for a Cause Cooking Classes for Share Our Strength

by Jenn Yee

Take the No Kid Hungry Pledge to End Childhood Hunger in America

Williams-Sonoma is excited to present our Cooking for a Cause Cooking Class taught by one of our favorite local chefs! Learn to prepare a delicious and healthful weeknight meal that your friends and family will love. $20 per person includes cooking demonstration and generous samples of our featured recipe. Participants will receive a 10% discount on store purchases the day of the class. All proceeds will benefit Share Our Strength.

 

Contact your local store to reserve a spot!

 

Participating stores:

 

Shops at Columbus Circle – Chef Max Sussman, The Cleveland
10 Columbus Circle
New York, NY 10019
(212) 581-1146

 

Pasadena at the Commons – Chef Michael Hung, Faith and Flower
142 S. Lake Avenue
Pasadena, CA 91101
(626) 795-5045

 

Copley Place – Chef Karen Akunowicz, Myers + Chang
100 Huntington Ave
Boston, MA 02116
(617) 262-3080

 

Fashion Valley – Chef Katie Grebow
7007 Friars Road
San Diego, CA 92108
(619) 295-0510

 

Walnut Creek – Chef Sophina Uong, Pican and Captain & Corset
1470 Mount Diablo Blvd.
Walnut Creek, CA 94596
(925) 210-1215

 

Stanford Shopping Center – Chef Dmitry Elperin, Village Pub
180 El Camino Real
Palo Alto, CA 94304
(650) 321-3486

 

Lincoln Road – Chef Allen Susser
1035 Lincoln Rd.
Miami Beach, FL 33139
(786) 276-9945

 

Mazza Gallerie – Chef Ethan McKee, Urbana
5300 Wisconsin Ave. N.W.
Washington, DC 20015
(202) 237-1602

 

59th and Lexington – Chef Eli Sussman, Mile End Deli
121 E. 59th Street
New York, NY 10022
(917) 369-1131

 

South Coast Plaza – Chef Betsy Thagard, B Toffee
3333 Bristol St
Costa Mesa, CA 92626
(714) 751-1166

 

Brea Mall – Chef Shachi Mehra, ADYA
1065 Brea Mall
Brea, CA 92822
(714) 256-9301

 

NW 23rd and Flanders – Chef Sarah Schafer, Irving Street Kitchen
338 Northwest 23rd Avenue
Portland, OR 97210
(503) 946-2300

 

Annapolis Mall – Chef James Barrett, Azure
1705 Annapolis Mall
Annapolis, MD 21401
(410) 571-0589

 

Highland Village – Chef Robert Del Grande, RDG Bar Annie
4060 Westheimer
Houston, TX 77027
(713) 212-0346

 

Plaza Frontenac – Chef Kevin Nashan, Sidney St. Café
260 Plaza Frontenac
St. Louis, MO 63131
(314) 567-9211

 

Crystal Cove – Chef Cathy Pavlos, Provenance
8032 East Coast Highway
Newport Coast, CA 92657
(949) 464-2168

 

Westfarms Mall – Chef Tyler Anderson, Millwright’s Tavern
500 Westfarms Mall
Farmington, CT 06032
(860) 561-1494

 

The Gardens Palm Beach – Chef Lindsay Autry
3101 PGA Blvd
Palm Beach Gardens, FL 33410
(561) 799-2425

 

Oakbrook Center – Chef Elissa Narrow, Perennial Virant and Vie
142 Oakbrook Center
Oakbrook, IL 60523
(630) 571-2702

 

Mall in Columbia – Chef James Lewanowski, Petit Louis Bistro
10300 Little Patuxent Pkwy
Columbia, MD 21044
(410) 884-0324

 

Park Meadows – Chef Tyler Wiard, Elway’s
8405 Park Meadows Center Drive
Littleton, CO 80124
(303) 790-2565

 

The Westchester – Chef Eric Gabrynowicz, Restaurant North
125 Westchester Avenue
White Plains, NY 10601
(914) 644-8360

 

The Arboretum Market – Chef Ned Elliot, Foreign & Domestic
9722 Great Hills Trail
Austin, TX 78759
(512) 231-1813

 

Twelve Oaks Mall – Chef Joe Nader, Levy Restaurants
27710B Novi Rd
Novi, MI 48377
(248) 596-1036

 

Lincoln Park – Chef Stephanie Izard, Girl & The Goat and Little Goat Diner
1550 N Fremont St
Chicago, IL 60622
(312) 255-0643

 

Marketstreet Lynnfield – Chef Matthew Gaudet, West Bridge
1310 Market Street
Lynnfield, MA 01940
(781) 334-3690

 

Charlotte / Specialty Shops in the Park – Chef Jon Fortes, Mimosa Café
6401 Morrison Blvd
Charlotte, NC 28211
(704) 364-8886

 

Post Street – Chef Tyler Florence, Wayfare Tavern and El Paseo
Wednesday, September 24th 6-8pm*
340 Post Street
San Francisco, CA 94108
(415) 362-9450

 

*Tyler Florence’s class will be held Wednesday, September 24th. All other classes will be held Tuesday, September 9th.