Enter for a Chance to Win an elBulli-Inspired Los Angeles Dinner Giveaway

Enter for a Chance to Win an elBulli-Inspired Los Angeles Dinner Giveaway

Enter to win a private dinner for you and seven friends with Kitchit chef Kevin Meehan in LA and a copy of Ferran Adrià’s newly-released seven volume set, elBulli 2005-2011 (courtesy of Phaidon). Chef Meehan will be preparing a multi-course modernist dinner inspired by the cookbook, which is a complete record of the 750 recipes created in the last six years of the legendary restaurant. Dinner will be held at the Beverly Hills Williams-Sonoma store.

 

Enter to win!

Submit your email address by March 31, 2014 at 12 p.m. PST to enter.
  • Type your email address and click submit to enter the giveaway. Please note that by entering this sweepstakes, you are consenting to receive marketing emails from Williams-Sonoma, Kitchit and Phaidon Press.

 

About Kitchit & Chef Meehan:

Kitchit is everyone’s private restaurant. Kitchit is the easiest way to have an amazing dinner party. With just a few clicks, you and your friends can enjoy a restaurant quality experience right in the comfort of your own home. The chef takes care of everything, from shopping to cleanup.

 

Chef Kevin Meehan has honed his skills in the renowned kitchens of Mirabelle, L’orangerie, Bastide and Patina among others. He served as Executive Chef at Café Pinot for the past several years where he has refined his modernist cuisine.

 

About the Author & Book:

Deep in Spanish Catalonia sits the gastronomic mecca elBulli. Opening the restaurant for only six months every year, Ferran Adrià and his team spent the remainder experimenting and innovating new menus. With one volume for each season elBulli was open between 2005 and 2011, the collection features all 750 plus recipes served at the restaurant, each accompanied by gorgeous photography, texts and instructions written and tested by the legendary Ferran Adrià and his team.

 

About Phaidon Press:

Phaidon is the world’s premier publisher of books on the arts. We believe passionately in the creative act and an aim to make it exciting and understandable by all and to celebrate its greatness in everything we produce.

 

*Enter for a chance to win an elBulli-inspired Dinner for eight at the Beverly Hills Williams-Sonoma store and one set of elBulli 2005-2011. The approximate retail value “ARV” (Approximate Retail Value:  $2,000); TRAVEL IS NOT INCLUDED. NO PURCHASE NECESSARY TO ENTER OR WIN; odds of winning depend upon number of eligible entries received; Sweepstakes begins on 6:00AM PST on March 1, 2014 and ends on 12:00pm PST on March 31, 2014; open only to residents of the 50 United States of America or the District of Columbia who are 18 years old or older as of entry time; void where prohibited; see Official Rules for complete details; Sponsor: Williams-Sonoma, 3250 Van Ness Avenue, San Francisco, CA 94109.

 

Photo Credit: elBulli 2005-2011 courtesy of Phaidon.com; Kevin Meehan courtesy of Kevin Meehan

14 comments about “Enter for a Chance to Win an elBulli-Inspired Los Angeles Dinner Giveaway

  1. Sandra Rittenhouse

    What a great giveaway for a someone who loves food and wished to have visited elBulli

    Reply
  2. Adolfo Munoz

    I would be a pleasure to enjoy an el bulli inspired dinner with family and friends.

    Reply
  3. Robin

    We love shopping at William Sonoma. This dinner would be really appreciated. After a very challenging last 3 months, we would be grateful for the opportunity to enjoy this lovely dinner given by Chef Meehan. Thank you for your consideration.

    Reply
  4. Luz Rodriguez

    This is an amazing prize! My culinary bones jump at this opportunity to be a part of something wonderful. My best wishes to everyone who enters, it will be unforgettable.

    Reply
  5. nan

    we’d be so grateful.. and wonder: what could we do for YOU in appreciation…

    Reply
  6. Rosemary Moreno

    How great it would be to win this wonderful dinner. Good luck to everyone! !

    Reply
  7. Kate Eaton

    My nephew is a CIA Hyde Park grad. He would be over the moon for the dining experience and perhaps a chance to meet Chef.

    Reply
  8. Cathy dela Cruz

    I’ve tried to make a reservation at El Bulli a few years ago when it was still open but the wait/lottery was not in my favor. I was completely devastated that they closed. It would be such an amazing experience to be able to have an El Bulli dinner and to be able to share it with family.

    Reply
  9. laurie

    dying to know who won! i know i didn’t get an email/phone call…but maybe, just maybe, there’s still hope!!!?

    Reply

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