Capture the flavor of summer fruit and vegetables by making and canning preserves, jam, sauce and more to enjoy all year long. It’s easier than you think! Our Guide to Preserving has all the tips, recipes and how-to explanations you need to get starter.
First, canning: We’ll show you step by step how to fill, process and store jars so they’re properly sealed and shelf-stable. Then, learn the specifics of fruit preserves and pickles, including a breakdown of all the key ingredients involved in each. Finally, you’ll find our checklist for tools to help you out, making canning and preserving simpler than ever.
Feeling inspired to save a taste of summer? Check back this week for interviews and tips from preserving pros!