Fire Smoke & Flavor in Pictures: North Carolina

Fire Smoke & Flavor, Regional Spotlight

North Carolina barbecue is all about whole hog smoking, as Williams-Sonoma and chefs Michael and Bryan Voltaggio learned on our Fire Smoke & Flavor tour (here shown talking to Wilber Shirley). The slow-cooked pork needs only a dousing of tangy vinegar-based sauce to make the perfect sandwich at Wilber’s Barbecue, where locals savor comfort food at its best.

 

Click through the gallery below to see Wilber’s in Goldsboro, North Carolina, from their roasted pig to their famous banana pudding.

Fire Smoke & Flavor in Pictures: North Carolina

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