Saturday Food Section: Avocados Will Soon Have Their Own Restaurant

Behind the Scenes, Meet, What We're Reading
Avocado Toast

Bluestone Lane’s version of avocado toast, the Avocado Smash

 

Welcome to the weekend! Now’s the time to settle into a laid-back rhythm and catch up on all this week’s food news on the web. Here are the high-level highlights of the food stories we’ve been reading this week.

 

  • Because apparently we haven’t quite hit peak avocado hype, something called “the world’s first avocado bar” is about to open in Brooklyn. No doubt there will be plenty of Instagrammable avocado toast. [Eater NY]

 

 

 

  • Cronuts, rainbow bagels and sushi doughnuts, move aside: The latest hybrid food to go viral on social media is the spaghetti doughnut. [Food & Wine]

 

 

 

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