Saturday Food Section: French Onion Soup Leftover Ideas, Top Chef 14’s Winner & More

Behind the Scenes, Meet, What We're Reading

 

Welcome to the weekend! Now’s the time to settle into a laid-back rhythm and catch up on all this week’s food news on the web. Here are the high-level highlights of the food stories we’ve been reading this week.

 

 

 

  • McDonald’s is focusing on speed: By the end of 2017, customers will be able to place orders via an app and have their food delivered directly to their homes or curbside. [Nation’s Restaurant News]


 

 

  • In Japan, breakfast lovers can now relax in real maple syrup baths that boast “gentle notes of vanilla.” [Grub Street]

 

  • Locol, Roy Choi and Daniel Patterson’s community-focused fast-food concept, has revamped its menu to focus on more classics. [San Francisco Chronicle]

 
 

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