Free Canning Technique Classes: Pickles & Relishes

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What could be better than crisp, tangy pickled vegetables made from your own garden’s bounty and canned in your own kitchen? A creative way to enjoy summer produce, pickled vegetables are wonderful as side dishes, in salads and more.

 

Relishes also add a special touch to our plates. In this weekend’s in-store technique classes at Williams-Sonoma, learn how to combine sweet and sour to make delicious relishes that are great accompaniments to grilled meats and cheeses. This class will cover the basics: what pickling means, how to make pickling spice and how create your own favorite flavors for relishes.

 

  • This hour-long technique class is FREE and includes tastings of prepared dishes.
  • Participants enjoy 10% savings on select same-day store purchases.
  • Available at all stores; class times vary by store location.
  • Class size is limited so call your local store to register.

 

In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.

 

One comment about “Free Canning Technique Classes: Pickles & Relishes

  1. Pickled Peppers - If You Can Read, You Can Cook

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