Williams-Sonoma has partnered with BabyCakes, the award-winning New York bakery, to provide an introduction to gluten-free baking during this weekend’s in-store technique classes.

We’ll demonstrate (and sample) some of their scrumptious recipes as we discuss the correct flours and other ingredients to use, plus techniques for making tender baked goods. Even if you can eat traditional baked treats, these makeovers will provide sweet inspiration.

Attend our free Weekday Breakfast technique class this weekend to learn how to prepare healthy recipes for the whole family.

• This hour-long technique class is FREE and includes tastings of prepared dishes.
• Participants enjoy 10% savings on select same-day store purchases.
• Available at all stores; class times vary by store location.
• Class size is limited so call your local store to register.

In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.