Grains may be an old-world staple, but they’re also a new-world power food! Barley, farro, rice and couscous—these powerhouse grains are prized for their delicious flavor, health benefits and versatility, as they take well to a variety of cooking techniques and seasonings.
In this Sunday’s technique classes at Williams-Sonoma, discover how to prepare these grains in simple dishes that will satisfy your craving for carbs while boosting your daily intake of fiber.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
Looking for great grain recipes? Check out some of our favorite picks.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.