With less than a month before Thanksgiving, it’s time for pie! In this weekend’s technique classes at Williams-Sonoma, learn how to create delicious, flaky pie crust; perfect to make and freeze for the big day. We’ll share some of our favorite pies for the season, new ideas for your Thanksgiving table.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.