While Naples invented pizza, Rome has perfected the thin-crust style. And many agree, the key to great pizza is starting with the right flour and learning how to make exceptional dough.
Attend our free pizza technique class this weekend to learn all about the crust — how to master pizza dough, step by step. Then we’ll talk toppings.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.
Vicky Kemish 
Stan Wolf 
Deborah 
Juls 
