Admit it: many of us have scary memories of our mother’s hissing pressure cooker. Today’s models—a far cry from those earlier ones—are making a comeback because of the health benefits and because they reduce cooking times by up to 70%.
This weekend’s technique classes at Williams-Sonoma will take the “pressure” off your kitchen time. We’ll discuss the basics of pressure cooking and share some delicious recipes. So give this convenient appliance a second chance!
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.
