It’s the centerpiece of the Thanksgiving table, and we’ll be your guide to preparing a succulent, flavorful roast turkey – a showstopper! Attend our in-store class this weekend to learn how to select the perfect bird and to brine, roast and carve it like a pro. This class will provide you with invaluable tips, whether it’s your first Thanksgiving turkey or your twentieth.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
Featured Recipe: Cider-Brined Turkey