As seen on the Cooking Channel show , learn how to create delicious side dishes and desserts to accompany your Fourth of July celebration. Set the stage for a fun-filled day by serving Elizabeth Karmel’s amazing grilled sauté of greens with smoked bacon, and cast-iron skillet corn bread with strawberry butter, plus Roger Mooking’s BBQ baked bean bruschetta with cilantro pesto on Texas toast. And to complete this star-spangled menu, savor slices of fresh fruit pie while you watch the fireworks.

• This hour-long technique class is FREE and includes tastings of prepared dishes.
• Participants enjoy 10% savings on select same-day store purchases.
• Available at all stores; class times vary by store location.
• Class size is limited so call your local store to register.

In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.