As the weather turns cool, savory stews are a comforting way to end the day. In this weekend’s technique classes at Williams-Sonoma, learn to make a tender stew in under 30 minutes using a pressure cooker, as well as one that gently simmers all day in a slow cooker. We’ll also demonstrate how to prepare stews on the stovetop.
Whether you have a little time or a lot, it’s easy to enjoy the hearty flavors of home-cooked stews.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.