Nervous about making piecrusts? This weekend’s in-store class is for you! We’ll take a step-by-step approach to preparing beautiful crusts: tender and flaky pâte brisée (standard piecrust), pâte sucrée (sweet piecrust) and pâte sable (rich shortbread crust). You’ll also learn how to roll and blind bake crusts—just in time for holiday baking.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.